Wire2026 05 04I Had No Experience In The Food Business But 1 Strength Saved Me Now My Restaura
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I had no experience in the food business, but 1 strength saved me — now my restaurant makes nearly $5 million a year

Louis Squires doesn't like cooking and had no experience running a restaurant, but he knew southern cooking and how it should taste. That saved him.

First seen · 1:43 PM UTCMay 4, 2026

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