World Croissant Day
The buttery, flaky pastry gets a global nod. Despite the French association, croissants trace to Austrian kipferl. No one in Paris cares about the distinction.
- Category
- Food
- Observed in
France
Austria
Belgium
United States
The buttery, flaky pastry gets a global nod. Despite the French association, croissants trace to Austrian kipferl. No one in Paris cares about the distinction.